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Bombay Sapphire Raspberry Collins

Bombay Sapphire Raspberry Collins Cocktail

Ingredients

  • 45ml Bombay Sapphire Gin
  • One large lemon
  • 4 or 5 fresh raspberries
  • 2 or 3 heaped teaspoons of Caster Sugar
  • Soda water to top (50ml)
  • Lemon wedge

Method

  • Cut your lemon wedge garnish
  • Lightly press (muddle) the raspberries and sugar in the bottom of a highball glass
  • Squeeze the juice from 1/2 a large lemon (25ml) into the glass
  • Stir to fully disolve remaining sugar
  • Add 45ml Bombay Sapphire gin
  • Fill glass with ice
  • Fill with soda water and stir again
  • Garnish with lemon wedge
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