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In Paddington station in central London is a bronze statue of a bear sitting on his suitcase, waiting. This bear is Paddington Bear, with his old bush hat, battered suitcase and a love of marmalade sandwiches who, has an endless capacity for getting into trouble but is always polite. As I used marmalade when creating this cocktail it seemed right to name it after two proper English icons – Paddington and the Tom Collins.

Ingredients

• 60ml Woodford Reserve
• 1 tsp English Breakfast Marmalade
• Juice of 1 Lemon
• Club Soda

Method

• Shake Woodford Reserve, Marmalade and Lemon Juice in a boston shaker hard with loads of ice
• Strain into an ice filled collins glass
• Top with soda
• Garnish with a sprig of mint