Kentucky Lemonade
Ingredients
- 45ml McKenna Bourbon
- 20ml freshly squeezed lemon juice
- 10ml Sugar Syrup (1 part caster sugar to 1 part boiling water, then cooled)
- 2 dashes Angostura Bitters
- 30ml soda water
- Lemon wedge for garnish
Method
- Cut lemon wedge for garnish
- Add ice to high ball glass
- Add 45ml McKenna
- Press lemon juice into glass
- Add 10ml sugar syrup
- Top with soda
- Add bitters and stir
- Garnish with lemon wedge and serve

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