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• Store Alexandra Barbadoes Bishopdale Dunedin - City Centre Dunedin - Foodlands Ferrymead Greymouth Hornby Kaikoura Moorhouse Queenstown Rangiora Rolleston Shirley Timaru Tower Junction Woolston
• I am 18+

Ingredients

• 1/2 bottle of Bombay Sapphire Gin (500ml)
• 1 bottle Gewurztraminer (750ml)
• 2 Litres of Apple Juice (cloudy)
• 1 Bunch of Fresh Grapes (red and green)
• Mint Leaves
• 2 Limes & 2 Lemons cut into wedges

Method

• Pour into a punch bowl, the Bombay Sapphire, Gewurztraminer & apple juice
• Chop up fruit, add to punch, then squeeze in the juice of the limes & lemons and drop in the wedges
• Take the mint leaves in your hands, lightly scrunch them into a ball and slap your hands together to release the flavours
• Fill punch bowl with one large block of ice
• Stir well

NB. Use an ice cream container to make the large block of ice. Fill with water and 1 Lemon cut into wedges. Freeze for at least 24 hours.